油條是經典的早餐搭配。久違地不吃一次的話,會有點嘴饞。
但是現在我們都特別注意健康飲食，儘量不要外出就餐。所以，如果你想吃油條，在家學做油條。這個方法其實很簡單，你可以用普通麵粉來做。
雖然也分享過幾次油條的方法,但是那種方法需要很長時間,製作需要很長時間,所以有點麻煩。這次揉麪時加入了一些酵母,大大縮短了油條的製作時間,成品油條的味道也更好,都是空心的,脆脆可口。
喜歡油條的朋友可以做，成品永遠不會讓你失望。
香脆空心大油條
[配料]麵粉、雞蛋、酵母、鹽、小蘇打、無鋁發酵粉
【具體方法】
麵粉1300克,鹽5克,小蘇打2克,無鋁發酵粉2克,雞蛋1個,酵母1~2克。
- 倒入140克溫水，攪拌成麪粉片，然後揉成光滑的麵糰。封條半小時後醒來，不要醒得太久。
- 在砧板上抹上防粘油，將醒麵糰放在上面，拉伸，壓平，然後整理成長方形的厚麪條。
- 切成大致相同寬度的寬條。兩劑之間有縫隙,用筷子把水條放上去。
- 把兩兩堆放在一起，然後把水條放在下面。然後用筷子垂直按壓，使兩劑藥更好地粘在一起。
- 將鍋裏的油加熱，將油條伸入鍋中，調到中低火，繼續油炸。油條會迅速膨脹，變得又大又脆。炸至表面呈金黃色，撈出。
這樣做的油條熱的時候特別脆。當你把它們拆開時，你會發現裏面有一個大坑。皮膚燒焦了，裏面很軟，味道很香。但它是香而不膩的。它比在外面買的更美味更健康。
Fritters are a type of fried food made by mixing a starchy or grain-based ingredient with a liquid, such as milk, water, or beer, to create a batter. The batter is then spooned or scooped into hot oil and fried until it is crispy and golden brown. Fritters can be sweet or savory, and they can be made with a wide variety of ingredients. Some common types of fritters include corn fritters, apple fritters, and seafood fritters.
To make fritters at home, you will need a deep pot or a deep fryer to heat the oil. You will also need a thermometer to ensure that the oil is at the proper temperature for frying. Once the oil is heated, you can mix together your fritter batter using a starchy ingredient such as flour, cornmeal, or mashed potatoes, along with a liquid such as milk or water. You can then add in any additional ingredients, such as fruit, vegetables, or seafood, and mix everything together until a smooth batter is formed. Scoop spoonfuls of the batter into the hot oil and fry until the fritters are crispy and golden brown. Drain the fritters on a paper towel and serve them hot, with a dipping sauce or topping, if desired.
