麻辣鮮嫩多汁，吃一口，愛了！我連吃三碗米飯。 趕緊安排吧~
用花甲爆炒雞肉真好吃！
材料：雞腿、蛤蜊
食譜：
取出雞腿骨，切塊。 將雞腿放入油中加熱，炸至微黃色。 放入冷水鍋中，加入蔥薑酒。
炒香薑蒜末和小米辣椒，放入雞腿肉和花甲翻炒均勻，加一勺辣醬、兩勺淡醬油、半勺陳年醬油、一勺蠔油和適量鹽翻炒均勻
加入1湯匙水翻炒至熟
方法很簡單，大家趕快去做吧！
花甲爆炒雞肉真的很好吃呢！這道菜材料簡單，步驟也很容易，是一道不錯的家常菜。
在製作過程中，建議您注意以下事項：
在炒雞肉時，應讓雞肉充分煎熟，並注意適度翻炒，以免雞肉炒得太久或太短。
在加入辣醬和其他調料時，應根據自己的口味適當調整用量，避免菜餚口感過辣或過咸。
在加入花甲時，應先稍微炒香，再加入雞肉翻炒，以免花甲炒得太久而變硬。
希望這些建議能幫助您製作出美味可口的花甲爆炒雞肉！
Fried chicken with nail is delicious!
Ingredients: Chicken legs, clams
Recipe:
Remove the chicken leg bone and cut into pieces. Heat chicken legs in oil and fry until yellowish. In a cold pot, add scallion and ginger wine.
Stir-fry minced ginger, garlic and millet chilli. Stir-fry chicken legs and nail. Add 1 tablespoon of hot sauce, 2 tablespoon of light soy sauce, 1/2 tablespoon of aged soy sauce, 1 tablespoon of oyster sauce and appropriate salt
Add 1 tablespoon of water and stir-fry until cooked
It’s a simple way. Let’s do it quickly.
The fried chicken with 60 nails is really delicious!This dish is simple and easy to cook. It’s a good home-cooked dish.
In the course of production, the following are recommended:
When stir-frying chicken, should let chicken fully cooked, and pay attention to moderate stir-frying, lest chicken stir-frying too long or too short.
When adding spicy sauce and other seasonings, adjust the dosage according to your own taste, to avoid the taste of dishes too spicy or salty.
When adding hualia, should first stir-fry slightly, then add chicken stir-fry, lest hualia stir-fry too long and hard.
Hopefully these tips will help you make a delicious stir-fried chicken with 60 nails!
