不甜，還不膩。快和家人快動手試試吧
🧄食材：
麵糰配料：普通麵粉300g，開水260g。
餡料配料：紅糖90g，麵粉40個。
🥬做法：
1.麵糰加開水放涼一分鐘，倒入攪拌成絮狀後揉團成麵糰醒10分鐘。
2.40g麵粉加紅糖攪拌均勻做餡。
3.麵糰揉成小圓團，然後用手捏成圓皮，包入紅糖餡，收緊口輕輕壓扁成小餅，鍋加熱，放少許的油，然後放餅煎制兩面金黃出鍋，趁熱吃又軟又好吃。
Ingredients:
Dough ingredients: 300g plain flour, 260g boiling water.
Ingredients: 90g brown sugar, 40 flour.
🥬 Approach:
- Add boiling water to the dough and cool for 1 minute. Stir in the dough to form floccules. Then knead the dough to wake up for 10 minutes.
Mix 2.40g flour with brown sugar to make filling.
- Crush the dough into a small round shape, wrap it in brown sugar filling, tighten the mouth to make a small cake, heat the pan, put a little oil, then fry the cake out of the pan, eat while it’s hot and soft.
