傳統白糖糕做法複雜，如今資深吃貨簡化步驟並改用冰糖去做，口感更清甜，現發現咖啡latte 與白糖糕非常搭配，省時省力的甜品又能滿足自己的嘴饞願望，只需8分鐘就學會的甜品，趕快動手做做吧！
加入50克冰糖，加入適量水煮入鍋中融化冰糖。
將170克融化的冰糖水放入一個大碗中（如果小於170克，你可以加入一些冷水），150克米粉。
往盤子上抹油。
把攪好的米粉倒進去。
用大火蒸20分鐘。
切成塊品嚐。
冰糖是一種硬糖，它是通過讓糖漿在表面（例如細繩或棍子）上結晶而製成的。 製成的糖果通常是透明或半透明的，具有結晶質地和甜甜的糖味。 通過使用不同類型的糖、食用色素和調味劑，冰糖可以製成各種顏色和口味。
要在家製作冰糖，您需要糖、水和生長晶體的表面。 您可以使用繩子或棍子作為表面，或者您可以通過將小物體（例如鉛筆）浸入糖漿中並使其乾燥來創建表面。 要製作糖漿，請將糖溶解在沸水中，然後讓混合物冷卻。 如果需要，您可以添加食用色素和調味劑。 混合物冷卻後，將其倒入廣口瓶或其他容器中，然後將表面（細繩、棍子或其他物體）放入糖漿中。 蓋上罐子，讓混合物不受干擾地放置幾天甚至幾週，直到晶體形成。 一旦晶體完全形成，您就可以將它們從表面移除並享用您自製的冰糖。
Rock candy is a type of hard candy that is made by allowing a sugar syrup to crystallize onto a surface, such as a string or stick. The resulting candy is often clear or translucent, with a crystalline texture and a sweet, sugary flavor. Rock candy can be made in a variety of colors and flavors by using different types of sugar, food coloring, and flavorings.
To make rock candy at home, you will need sugar, water, and a surface on which to grow the crystals. You can use a string or a stick as the surface, or you can create a surface by dipping a small object, such as a pencil, into the sugar syrup and allowing it to dry. To make the sugar syrup, dissolve sugar in boiling water and allow the mixture to cool. You can then add food coloring and flavorings, if desired. Once the mixture has cooled, pour it into a jar or other container and place the surface (string, stick, or other object) into the syrup. Cover the jar and allow the mixture to sit undisturbed for several days or even weeks, until the crystals have formed. Once the crystals are fully formed, you can remove them from the surface and enjoy your homemade rock candy.
