九月的時候為了拍北韓史去了趟韓國！
其實在去韓國前，我一點都不期待😍
我怕辣、不喜歡泡菜，而且我喜歡聽AKB！結果到了韓國大打臉特打臉！！！！
怎麼什麼都很好吃！！！！尤其是蛋白質！！！！！！！
每間餐廳都是我們隨便找，看到想吃的就進去，超～級～好～吃～
下次想要放長假時去韓國吃東西！
快樂冠軍！
韓國料理是一種多樣化而美味的烹飪傳統，包括各種各樣的菜餚和食材。 一些受歡迎的韓國菜包括：
韓國燒烤：切成薄片的牛肉或豬肉，通常用醬油、大蒜和其他香料混合醃製，然後用生菜和醃蘿蔔等各種蔬菜烤製。
泡菜：一種發酵蔬菜，通常由納帕捲心菜和各種調味料製成，包括辣椒片、大蒜和生薑。 泡菜是韓國料理的主食，通常作為配菜。
石鍋拌飯：一種米飯，通常盛在熱石碗中，上面放有各種配料，如炒蔬菜、雞蛋和肉片。
Tteokbokki：一種辛辣的年糕，由耐嚼的圓柱形年糕、魚糕和可口的紅辣椒醬製成。
Japchae：一種流行的韓國麵條，用紅薯麵條和各種蔬菜（如青椒、洋蔥和蘑菇）炒製並用醬油調味。
韓國炸雞：韓國流行的休閒食品，韓國炸雞是將雞肉在麵粉、玉米澱粉和調味料的混合物中雙重油炸而成，外皮酥脆。
如果您有興趣嘗試韓國料理，您可以在世界各地的城市找到許多韓國餐館，或者您可以嘗試使用韓國食材和食譜在家製作其中的一些菜餚。
Korean cuisine is a diverse and delicious culinary tradition that includes a wide variety of dishes and ingredients. Some popular Korean dishes include:
Korean BBQ: Thinly sliced beef or pork, usually marinated in a mixture of soy sauce, garlic, and other spices, is grilled and often served with a variety of vegetables, such as lettuce and pickled radish, for wrapping.
Kimchi: A fermented vegetable dish, typically made with Napa cabbage and a variety of seasonings, including chili pepper flakes, garlic, and ginger. Kimchi is a staple of Korean cuisine and is often served as a side dish.
Bibimbap: A rice dish that is typically served in a hot stone bowl and topped with a variety of ingredients, such as sautéed vegetables, egg, and sliced meat.
Tteokbokki: A spicy rice cake dish made with chewy cylindrical rice cakes, fish cakes, and a flavorful red pepper sauce.
Japchae: A popular Korean noodle dish made with sweet potato noodles and a variety of vegetables, such as bell peppers, onions, and mushrooms, that are stir-fried and seasoned with soy sauce.
Korean fried chicken: A popular snack food in Korea, Korean fried chicken is made by double frying the chicken in a mixture of flour, cornstarch, and seasonings, resulting in a crunchy, crispy exterior.
If you’re interested in trying Korean cuisine, you can find many Korean restaurants in cities around the world, or you can try making some of these dishes at home using Korean ingredients and recipes.
