回 #加德滿都 後第三天終於休息夠恢復體力
可以出去外面晃晃拍必拍的 #吃爆尼泊爾 ！
到一個國家最重要就是參觀他們的傳統市場沒想到尼泊爾人都是九點十點才起床？
根本沒什麼在吃早餐的哈哈哈哈
所以一路從早上拍到下午又拍到隔天去Dikshya 家一起煮飯❤️❤️覺得好溫馨好喜歡～
尼泊爾美食（Níbó’ěr měishí）指的是尼泊爾的傳統食品和菜餚。 尼泊爾是一個位於南亞的國家，以其多元文化和美食而聞名，受到印度、西藏和中國風味的影響。
一些受歡迎的尼泊爾菜餚包括：
沫沫：這些是用肉或蔬菜做餡的餃子，可以蒸或炸。 它們通常與辛辣的番茄蘸醬一起食用。
Dhido：這是一種傳統的尼泊爾菜餚，由玉米麵和水製成，煮成濃稠的粥狀稠度。 它通常與蔬菜或肉類一起食用。
Sel Roti：這些是油炸的環形麵包，通常用作小吃或甜點。
Thukpa：這是一種受西藏影響的湯麵，通常由蔬菜和肉類製成。
Choila：這是一道用醃製和烤肉製成的辛辣菜餚，通常是雞肉或羊肉。
尼泊爾美食還包括各種米飯、咖哩和泡菜。 許多尼泊爾菜餚都用一種叫做“masala”的混合香料調味，其中包括小茴香、香菜和其他芳香香料。
尼泊尔美食 (Níbó’ěr měishí) refers to the traditional foods and dishes of Nepal. Nepal is a country located in South Asia and is known for its diverse culture and cuisine, which is influenced by Indian, Tibetan, and Chinese flavors.
Some popular Nepalese dishes include:
Momo: These are dumplings filled with meat or vegetables and steamed or fried. They are often served with a spicy tomato-based dipping sauce.
Dhido: This is a traditional Nepalese dish made from cornmeal and water that is cooked into a thick, porridge-like consistency. It is often eaten with a side of vegetables or meat.
Sel Roti: These are ring-shaped breads that are deep-fried and often served as a snack or dessert.
Thukpa: This is a Tibetan-influenced noodle soup that is often made with vegetables and meat.
Choila: This is a spicy dish made with marinated and grilled meat, usually chicken or lamb.
Nepalese cuisine also includes a variety of rice dishes, curries, and pickled vegetables. Many Nepalese dishes are seasoned with a blend of spices called “masala,” which includes cumin, coriander, and other aromatic spices.
